The main subjects of the Trade Fair:
- Technological equipment for
- automated lines
- baking industry
- canned-foods industry
- confectionary industry
- dairy industry
- fat-and-oil industry
- ice-cream production
- meat processing industry
- paste production
- Production automation systems
- Industrial refrigerating systems
- cold-producing and compressor units
- freezing and thawing systems
- Compressors and pumps
- Ancillary equipment and materials
- Instrumentation and analytical equipment
- Food safety
- Industrial sanitation
- Warehousing and production logistics, technologies, equipment and materials for radio frequency identification (RFID)
- conveyor systems
- storage and weight-handling machinery
- storing and after-ripening equipment
- ventilation and air conditioning systems
- equipment for control, sorting and stock-taking
- Food ingredients
- cultures and sourdoughs
- food colorants
- food flavours
- food additives
- ingredients for healthy nutrition
- proteins, protein hydrolyzates, aminoacids
- sauces and condiments
- spices
